- 2 (6 oz.) pkg. chocolate chips
- 1 (14 oz.) can condensed milk
- 2 tbsp. margarine
- 2 c. dry roasted peanuts
- 1 (10 1/2 oz.) pkg. mini marshmallows
In saucepan, melt chocolate, margarine and Eagle Brand milk. In large bowl combine nuts and marshmallows. Pour chocolate mixture into nut mixture. Mix well. Spread into wax paper lined 13 x 9 inch pan. Chill 2 hours.
Print this recipe
0 comments:
Post a Comment