- 1 can whole kernel corn, drained
- 1 can cream corn, drained
- 1 box (Jiffy) cornmeal
- 1 (8 oz.) sour cream
- 1 stick margarine, melted
Drain both cans of corn. Melt (1) one stick or margarine. Then combine all ingredients in a mixing bowl. Bake in a greased 9 x 9-inch pan at 350 degrees for 1 (one) hour.
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