- 2 lbs. round steak, cubed
- 2 c. sliced celery
- 1 (16 oz.) can tomatoes, cut up
- 1 onion, chopped
- 5-6 carrots, sliced
- 1 (4 oz.) can sliced water chestnuts
- 1 1/2 tbsp. sugar
- 4 tbsp. minute tapioca
- 1/4 c. dry red or white wine
- Salt & pepper to taste
Place all ingredients in Dutch oven or other large pot. Cover. Cook in a 225 degree oven 5 to 6 hours. No stirring necessary. Serve with rice or chow mein noodles. Serves 4 to 6 generously.
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