- 5 lb. chicken wings
- 1 64oz. can pineapple juice
- 3 cups flour
- 1 cup brown sugar
- 3 tbls. crushed ginger
- 1 cup sweet and sour sauce
- 2-8 dashes Tabasco sauce to taste
Marinate wings overnight in pineapples juice. Pour flour, brown sugar and ginger in a bag and mix well. Add chicken a shake thoroughly. Deep fry wings in 400 degree oil or bake at 400 degrees until juices run clear. Serve with Sweet and sour/Tabasco sauce.
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