- 1 can chicken broth
- 2 avocados, peeled and cubed
- 2 tbls. dry sherry
- 1/2 tsp. kosher salt
- 1/2 tsp. onion powder
- 1 pinch dillweed
- 3/4 cup light cream
Blend all the ingredients except the cream until smooth. Stir in cream. Cover and Chill. Top each serving with sour cream. Serve.
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