SUN-DRIED TOMATOES

• Core the tomatoes, remove the center parts and cut them in half crosswise.
• Squeeze each half to push out most of the seeds and scrape the rest of the seeds out with your finger.
• Lay the tomato halves, cut sides up, on a baking sheet and drizzle or spray them with olive oil.
• Sprinkle the tomatoes halves with oregano, basil, garlic and salt and pepper to taste.
• Bake the tomatoes at 200 degrees for 4 to 6 hours or until the tomatoes feel dry.
• Allow the tomatoes to cool and then cut them into quarters.
• Store the sun-dried tomatoes in the refrigerator in an airtight container.

Quick and easy sun-dried tomatoes at home!

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